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We hope you got insight from reading it, now let’s go back to moist italian baked chicken! recipe. You can have moist italian baked chicken! using 9 ingredients and 13 steps. Here is how you do that.

The ingredients needed to make Moist Italian Baked Chicken!:

1. Provide chicken
2. Prepare 1 italian dressing
3. You need 1 italian bread crumbs
4. Provide 4 chicken breasts/thighs/ect
5. Get 2 1/2 tbsp (or more) olive oil
6. You need 1 pinch of salt
7. Prepare 1 pinch of pepper
8. Provide 1 pinch of garlic salt/powder
9. Provide 1/2 stick of butter(you may not need this much, but i did not record exactly how much i used, sorry!)

Instructions to make Moist Italian Baked Chicken!:

1. Preheat oven to 375°
2. Clean chicken well. Then, in a large bowl add enough italian dressing to toss the chicken in (depends on how much chicken you prepared)
3. Dip/toss chicken in the dressing
4. Sprinkle salt, pepper, garlic salt/powder to taste.
5. In a seperate large bowl (plastic bags work just as well) pour enough italian bread crumbs to cover all surfaces of the chicken.
6. One at a time, take the chicken from the dressing and toss/shake the chicken in the breadcrumbs. (*if you make your own breadcrumbs the results are fantastic!)
7. In a large skillet, melt 1-2 tbs of butter for every piece of chicken
8. Meanwhile, prepare a baking pan/dish to bake the chicken on- spread enough olive oil in it to completely cover bottom of the pan. Set aside near skillet
9. When the butter is coming to a foam, place chicken in skillet. flip twice when each side is gold brown. Remove chicken and set in the baking pan/dish.
10. Sprinkle bread crumbs over tops of chicken before baking (if needed)
11. Almost done, Bake chicken for 30-45 minutes depending on how many and how large of pieces you used.
12. Before serving , cut into the center of the thickest piece to make sure its fully cooked. If not, place back in oven for 5-10 more minutes.
13. Serve and enjoy!

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