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We hope you got insight from reading it, now let’s go back to lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup recipe. To cook lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup you need 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup:

1. Use Basic Hotpot Soup Recipe ID: 1992492
2. Use to 3 pieces Kombu for dashi stock
3. Get handful Bonito flakes
4. You need Water
5. Prepare Sake
6. Prepare Shirodashi
7. Get Additions to the hot pot
8. Take to 4 cloves Garlic
9. Use Whole white sesame seeds (or ground sesame seeds)
10. You need to 5 Red chili pepper
11. Take Hot Pot ingredients:
12. Get to 500 grams Pig offal (whatever parts you like)
13. Take to 1/2 a head Cabbage
14. You need Chinese chives
15. Use Tofu (silken)
16. Take Konnyaku
17. Take Burdock root
18. Provide hanks Champon noodles (thick ramen-type noodles)
19. Get as much (to taste) Grated garlic, takanotsume (as accompaniments)

Instructions to make Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup:

1. Slice the garlic. Finely shave the burdock root. Cut the konnyaku into any shape you prefer. Cut up the cabbage and chives so that they're easy to eat.
2. Blanch the konnyaku in boiling water to get rid of the odor. If you cut it up like this, kids can pick up the pieces easily!
3. Wash the offal well in water, and cut into easy to eat pieces. Washing it cuts some of the odor.
4. Make the Basic Hotpot Soup.
5. Add sliced garlic, sesame seeds (ground is OK) and takanotsume to the soup. Crush the sesame seeds as you add them. The soup is done.
6. Blanch the offal in boiling water. You can just add it to the soup if you like.
7. If you are adding the offal as is, add it first, then the other ingredients.
8. For the last course, champon is the best. Just add champon noodles to the leftover soup, and simmer. Or you can add cooked rice to make porridge instead.

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