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Before you jump to Crispy Sautéed Pork Belly recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, primarily by making your cooking area more green.

Although it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, but that is not true. A dishwasher is particularly effective when it’s full before a cycle is commenced. By cool drying or even air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.

The kitchen alone provides you with many small means by which energy and money can be saved. Green living is not really that difficult. Typically, all it requires is a bit of common sense.

We hope you got insight from reading it, now let’s go back to crispy sautéed pork belly recipe. To cook crispy sautéed pork belly you only need 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook Crispy Sautéed Pork Belly:

1. Take 1 use as much (to taste) Pork belly (block)
2. Take 1 kg In the top photo
3. You need 3 clove Garlic
4. Take 3 sprigs Rosemary
5. Get 1 Salt and pepper
6. You need 1 tbsp Vegetable oil
7. Use For the horseradish sauce
8. Use 1 tbsp ◆ Horseradish
9. Use 3 tbsp ◆ Mayonnaise
10. Take 1 from 1/8 of a lemon ◆ Freshly squeezed lemon juice

Steps to make Crispy Sautéed Pork Belly:

1. Prepare the ingredients.
2. Prepare the horseradish, lemon and mayonnaise. You can buy horseradish in supermarkets or special groceries that carry imported foods.
3. Combine the ◆ ingredients.
4. Cut the pork belly into pieces. Sprinkle with salt and pepper and leave to stand for about 15 minutes. Cut into about 4 cm-thick pieces. It takes a long time to cook through if the pieces are too thick.
5. Put a frying pan over a low heat and add the oil. Add the garlic to flavour the oil.
6. Once the garlic is golden brown, add the pork belly and place the rosemary sprigs on top (as shown in the photo). Fry over a medium-high heat.
7. Place the garlic on top of the meat and cover with a lid. Continue to cook slowly. Do not move the meat around until well browned.
8. Once the meat has changed colour, check to make sure the bottom side has browned, and flip.
9. The meat should be a nicely golden brown.
10. Cover with a lid and cook over medium heat.
11. After 3-4 minutes, pick out one piece and cut with a knife to check if it is done. If the inside is not red anymore, fry the pork pieces with the fat side down over a high heat.
12. Transfer onto a serving plate once they are crispy golden brown! Serve with the horseradish sauce on the side.

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