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Before you jump to Super-simple Pea and Mint Soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some improvements. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good starting point saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as economically as they should. You can save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably easy to live green, all things considered. It’s about being functional, usually.

We hope you got benefit from reading it, now let’s go back to super-simple pea and mint soup recipe. To make super-simple pea and mint soup you need 7 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Super-simple Pea and Mint Soup:

1. You need frozen peas
2. Get olive oil
3. Take onion
4. You need fresh mint
5. Provide vegetable bouillon
6. You need garlic
7. Provide fresh yogurt

Steps to make Super-simple Pea and Mint Soup:

1. Chop the garlic and onion and fry in the olive oil until soft
2. Add the peas and the vegetable bouillon and enough water to cover the peas
3. Bring to the boil then turn down the heat to simmer for around 10 minutes
4. Chop the mint, leaving a few leaves aside to serve
5. Add the mint to the pan and cook for 2 minutes
6. Use an immersion (or regular) blender to puree the soup
7. Serve hot and place the yogurt on top with some of the mint leaves

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