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Before you jump to Masoor Sheekh Kebab/Whole Red Lentil Kebab recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can certainly save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.

As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. It is quite easy to live green, of course. It’s about being functional, usually.

We hope you got insight from reading it, now let’s go back to masoor sheekh kebab/whole red lentil kebab recipe. To make masoor sheekh kebab/whole red lentil kebab you only need 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Masoor Sheekh Kebab/Whole Red Lentil Kebab:

1. Provide 1/2 cup whole red lentil masoor, boiled
2. Use 1/2 cup oats
3. Take 1 tsp ginger garlic paste
4. Take 1/2 tsp cumin powder jeera powder
5. You need 1/4 tsp turmeric powder haldi
6. Use 1/4 tsp garam masala
7. Provide 1/2 tsp dry mango powder amchur
8. Take 1/2 tsp chat masala
9. Use 2 tbsp coriander washed and finely chopped
10. Provide oil for cooking and shaping kebab
11. Get to taste salt

Steps to make Masoor Sheekh Kebab/Whole Red Lentil Kebab:

1. In a mixing plate add boiled and mashed masoor, quick oats, cumin powder, turmeric powder, dry mango powder, chat masala, garam masala and salt. Mix them well.
2. Add chopped coriander. Mix well. Grease palms with oil and shape the kebab on the wooden sticks.
3. Heat a pan. Cook the kebabs by applying oil all over. Keep on turning on all the sides and cook till golden and crisp.
4. Serve hot with the chutney, sauce or dip of your choice.

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