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Before you jump to Pork and Red Bean Soup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. Each and every family should start making changes that are environmentally friendly and they must do this soon. The cooking area is a good starting point saving energy by going more green.

A lot of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.

The kitchen alone provides you with many small means by which energy and money can be saved. Eco-friendly living is not really that tough. It’s about being functional, usually.

We hope you got insight from reading it, now let’s go back to pork and red bean soup recipe. You can have pork and red bean soup using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pork and Red Bean Soup:

1. Take Pork Roast
2. Prepare Bag of Dry Red Beans
3. You need Chicken Both
4. Provide water
5. You need Pork Bone
6. Prepare 14 oz. Diced Tomato
7. Use Large Carrots
8. Take Yellow Onion
9. You need Sticks of Celery
10. Prepare Large Potatos
11. Take Garlic
12. Provide Bacon Bits
13. Take Red Pepper Flake
14. Use Chili Power
15. Get Parsley
16. Use Paprika
17. Take Sage

Steps to make Pork and Red Bean Soup:

1. Soak red beans in water overnight. Rinse off thoroughly before putting them in pot.
2. Put in a large cook pot with chicken broth, water, beans, pork bone. Bring to a boil and let cook as you prepare other ingredients. You may want to turn down heat to just a slight noil.
3. Saute carrots onions celery red pepper flake and bacon bits and chopped up garlic. Once sauteed to your liking add to pot.
4. Add in chopped up pre cooked pork, which maybe left overs from another dinner, potatoes sliced in round pieces, with or without skin, 14 oz can of Diced Tomato with juices, and all the seasonings listed and whatever else you would like to add. Do be careful not to splash yourself when adding these ingredients.
5. Let slow boil for an hour and turn down to a simmer and let cook until ready a good hour or two. You may need to add more broth or water at some point.
6. When done pull out pork bone and serve. Enjoy!

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