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Before you jump to Asian Pork Belly recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some improvements. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going much more green.

While it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. Perhaps the realization that an oven uses 75% more energy will encourage you to use the microwave more. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is particularly efficient when it’s full before a cycle is commenced. Don’t dry the dishes with heat, use the cool dry or air dry features to increase the money you save.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living just isn’t that hard. It’s about being functional, more often than not.

We hope you got insight from reading it, now let’s go back to asian pork belly recipe. You can have asian pork belly using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Asian Pork Belly:

1. Take Marinade
2. You need 3 tbsp hoisin sauce
3. Get 3 tbsp soy sauce
4. Get 2 tbsp Chinese cooking wine (or dry sherry)
5. Provide 2 tbsp honey
6. Provide 2 tbsp brown sugar
7. Provide 1 tbsp minced garlic
8. You need 1/2 tsp Chinese five spice

Instructions to make Asian Pork Belly:

1. Remove pork belly from packaging and poke holes in the fatty side with a fork or knife.
2. Mix 3/4 of the marinade into a plastic ziplock bag and put the pork in. Make sure pork is well coated in marinade. Reserve the rest of the marinade for basting later on. Leave for at least 2 hours.
3. Broil/grill fat side down at 180C for 30 minutes. Then flip and baste with reserve marinade and cook for another 30 minutes.
4. After cooking, let rest for 5 minutes before cutting and serving on rice.

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