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Before you jump to Deep Fried Cinnamon Crescents recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, mainly by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not working as economically as they should. You can save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite easy to live green, of course. It’s related to being practical, more often than not.
We hope you got insight from reading it, now let’s go back to deep fried cinnamon crescents recipe. To cook deep fried cinnamon crescents you need 4 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Deep Fried Cinnamon Crescents:
- Get roll of Pillsbury Big and Buttery crescent rolls
- Use Cinnamon sugar
- Use Stevia natural sweetener or regular sugar
- Prepare Deep fryer
Instructions to make Deep Fried Cinnamon Crescents:
- Open crescent rolls and lay out flat
- Cut into strips then roll (whatever thickness you prefer- they will triple in size when fried)
- Toss rolls of dough in a bowl of cinnamon sugar until fully coated
- Drop a few at a time in fryer. Turn every 20 seconds or so until browned then remove from grease
- Sprinkle with stevia or sugar while still hot then serve
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