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Before you jump to Grandma's Pot Roast recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone’s active involvement. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going a lot more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to work less frequently, will also save electricity.

The kitchen on its own provides you with many small ways by which energy and money can be saved. Green living is definitely something we can all do, without difficulty. It’s related to being functional, usually.

We hope you got benefit from reading it, now let’s go back to grandma's pot roast recipe. You can cook grandma's pot roast using 12 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Grandma's Pot Roast:

1. Provide 3 lb chuck pot roast
2. Take 1 1/2 cup beef broth
3. Provide 6 small baby red potatoes; halved
4. Use 2 cups baby carrots
5. Provide 1 yellow onion; sliced
6. Get to taste garlic salt
7. Get to taste ground pepper
8. Use 3 tsp dijon mustard
9. Provide 3 tsp dried rosemary
10. Use to taste salt
11. Provide 3 tsp ground tyme
12. Get 1 packet Lipton onion soup mix

Steps to make Grandma's Pot Roast:

1. Cut roast in half. Rub down with dijon mustard, dried rosemary, tyme, salt, pepper & garlic salt. Place roast into slow cooker. Put slow cooker on high.
2. Pour into slow cooker your beef broth, halved potatoes, baby carrots & sliced onion. Then sprinkle a packet of Lipton onion soup mix over roast & veggies.
3. Cover & cook on high for 6 hrs. As the roast cooks it will shrink, leaving room to move around the veggies half way through the cooking process. When finished the roast should easily fall apart. Serve & enjoy! 😆

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