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We hope you got benefit from reading it, now let’s go back to jenny's delicious ham and pinto bean soup recipe. To make jenny's delicious ham and pinto bean soup you need 12 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Jenny's Delicious Ham and Pinto Bean Soup:

1. Use Pinto Beans (dry) (Soaked and rinsed)
2. Get Large Onion (Sliced or Diced)
3. Provide Cubed Ham
4. Take Salted Butter
5. You need Chicken Bouillon Cubes (Skip or use less if using Broth)
6. Get Garlic (minced)
7. Take Dried Ground Thyme (Or 2-3 tsp Thyme Leaves)
8. You need Pepper
9. Get Parsley
10. Prepare Bay Leaf
11. You need Water And/Or Chicken Broth
12. Take Fresh Baby Spinach for garnish (Optional)

Steps to make Jenny's Delicious Ham and Pinto Bean Soup:

1. Melt Butter in a big soup pot, over Medium heat.
2. Add Onion.
3. Add spices, except for the Bay Leaf. Stir well.
4. When the onions begin to soften, add the Ham. Stir well. Cook and stir for about 5 mins.
5. Add the 12 cups of water and the Bouillon Cubes. (For a thicker soup, use 10 cups of water and 5 Bouillon Cubes)
6. Add the Pinto Beans. Stir, and turn up heat to Medium High.
7. Heat until boiling. Cover and turn heat down to Medium Low.
8. Simmer for 1 and 1/2 to 2 hours.
9. Add Bay Leaf about a half an hour before cooking is finished.
10. Serve and enjoy! :)

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