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Before you jump to Jalapeno & Cheese Corn Muffins recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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Drink water, not alternative beverages. Soda and coffee, when consumed in moderation, aren’t that bad. It is definitely, however, a bad idea to solely drink soda or coffee. Ingesting water instead of other types of drinks is a good way to aid your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is usually one of the keys to really losing weight and becoming really healthy.
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We hope you got benefit from reading it, now let’s go back to jalapeno & cheese corn muffins recipe. You can have jalapeno & cheese corn muffins using 5 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Jalapeno & Cheese Corn Muffins:
- Use 1 (8.5 oz) pkg. Jiffy Corn Muffin Mix
- Take 1 egg
- Get 1/3 cup milk
- Prepare 25-30 slices pickled jalapenos
- Prepare 1/2 cup shredded cheddar cheese
Instructions to make Jalapeno & Cheese Corn Muffins:
- Preheat oven to 400 degrees. Mix together corn muffin mix with egg and milk.
- Dice up jalapenos reserving 12 slices for later use.
- Add to the mixture along with cheddar cheese.
- Place muffin cups in muffin pan and equally distribute mix between the cups. Top each with the reserved jalapeno slices.
- Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
- Enjoy!
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