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We hope you got insight from reading it, now let’s go back to gnocchi marinara recipe. You can have gnocchi marinara using 6 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Gnocchi Marinara:

1. Take Gnocchi
2. Prepare Fresh Mozzerella Lump
3. Prepare Shredded Mozzerella
4. You need Chopped Fresh Basil
5. Provide Newman's Own Marinara
6. Provide Salt

Instructions to make Gnocchi Marinara:

1. Add salt and gnocchi to boiling water
2. When gnocchi floats to top, remove with a slotted spoon
3. Chop fresh basil and add to gnocchi in a dry pan
4. Add marinara
5. Add fresh mozzerella and cover with shredded mozzerella
6. Bake for 10 minutes at 450°F with foil cover
7. Remove foil and bake additional 5 minutes

Carefully watch the pot, because the gnocchi will cook quickly. Remove the sauce from the heat and add the cream if desired. Finish the pasta by tossing the gnocchi with enough sauce to coat everything. Cook the gnocchi in the boiling water until they rise to the surface, drain. Add the gnocchi to the tomato sauce, mix gently and tip into a large ovenproof dish.

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