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We hope you got insight from reading it, now let’s go back to chicken noodle soup from leftover roast chicken recipe. To cook chicken noodle soup from leftover roast chicken you need 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Chicken Noodle Soup from leftover roast chicken:

1. Get 1 med. yellow onion, diced
2. You need 1 tsp. olive oil
3. Take 8 cups chicken broth or more as needed
4. Take Carrots from roast, cut small
5. Use Caramelized onions from roast, chop
6. Get Celery from roast, cut small
7. Provide Chicken breast from roast, shredded
8. You need 1 tbsp. fresh thyme
9. Take 1 1/2 cups dry egg noodles
10. Get to taste Salt

Steps to make Chicken Noodle Soup from leftover roast chicken:

1. Heat olive oil in large pot over med high heat and add diced onions. Cook until softened and brown.
2. Add chicken broth and scrape any brown bits from the bottom.
3. Add carrots, onion, celery, chicken and thyme. Stir to combine and bring to a boil. If needed, add more chicken broth. The noodles will soak up a lot of liquid.
4. Add dry noodles. Stir to combine and cook for 8 mins.

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