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Before you jump to Slow cooked sticky gochujang pork belly recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active participation. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Continue reading for some ways to go green and save energy, generally in the kitchen.

A lot of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Green living is something we can all accomplish, without difficulty. A lot of it is basically using common sense.

We hope you got benefit from reading it, now let’s go back to slow cooked sticky gochujang pork belly recipe. To make slow cooked sticky gochujang pork belly you need 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Slow cooked sticky gochujang pork belly:

1. Get 500 g pork belly cut into bit sized pieces
2. Get 2 tbsp gochujang
3. Prepare 4 tbsp honey
4. You need 1 tbsp oyster sauce
5. Prepare 1 tbsp soy sauce
6. You need 1 tspn pure sesame oil
7. Take 1 sprig spring onion finely chopped
8. Provide Sesame seed and crispy shallots to serve

Steps to make Slow cooked sticky gochujang pork belly:

1. Season the pork with salt and pepper and place into a bamboo steamer and steam over a medium heated boiling pan for about 1hr - 1.30hr the meat should be nice and tender.
2. Once the pork is nice and tender keep warm and set to one side whilst you put the gochujang, honey, soy sauce, oyster sauce and sesame oil into a pan on high heat and mix
3. When the mixture is bubbling add the pork and coat well, once coated leave to cool for a minute then add the spring onions, and toss again. Put on a plate and sprinkle on the sesame seeds and crispy shallots and enjoy with steamed rice and veg

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