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Before you jump to Red Lentil Spaghetti recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

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The kitchen on its own offers you many small methods by which energy and money can be saved. It is reasonably easy to live green, all things considered. Typically, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to red lentil spaghetti recipe. You can cook red lentil spaghetti using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Red Lentil Spaghetti:

1. Get olive oil
2. You need yellow onion, chopped
3. Get clove garlic, crushed
4. Provide Swiss vegetable bouillon powder
5. You need red split lentils
6. Provide (400g/14 oz) chopped tomatoes
7. Get dried mixed herbs/ dried Italian herbs
8. Prepare dried bay leaf
9. You need concentrated tomato paste/ purée
10. Use salt and black pepper
11. Provide dry wholewheat spaghetti

Instructions to make Red Lentil Spaghetti:

1. Heat the oil in a medium skillet on medium heat
2. Add the onion and soften
3. Add garlic and bouillon powder and stir for a minute
4. Add the lentils and tomatoes along with a canful of water (use the empty tomato can)
5. Put in the herbs, bay leaf and tomato paste
6. Bring up to the boil, then turn heat down and simmer for 25-30 minutes, until reduced and thickened
7. Meanwhile boil water with salt and cook the spaghetti for 10 minutes
8. Season the sauce with salt and pepper to taste (I like plenty of black pepper)
9. Either drain the spaghetti and add into the skillet, or use a pasta scoop to take it straight out of the water and into the skillet
10. Get the spaghetti mixed in well with the sauce, then serve.

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