Hello everybody, welcome to my recipe site, looking for the perfect Southwest beef 'n' bean soup recipe? look no further! We provide you only the best Southwest beef 'n' bean soup recipe here. We also have wide variety of recipes to try.

Before you jump to Southwest beef 'n' bean soup recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

You already know that, to achieve true health, your diet needs to be sensible and nutritious and you need to get a good amount of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we want to do. Going to the gym isn’t something people make time for when they get off from work. We want a delicious, greasy burger, not an equally tasty salad (unless we’re vegetarians). You will be happy to discover that becoming healthy doesn’t have to be hard. If you keep at it, you’ll get all of the required foods and activites. Here are some of the best ways to be healthy.

Be sensible when you do your food shopping. Making good decisions when buying groceries means that you’ll be able to eat nutritious meals without a lot of effort. At the conclusion of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You’re going to go home and cook what you already have. Make sure that what you already have is healthful. By doing this, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are many things you can pursue to become healthy. Not all of them necessitate fancy gym memberships or restrained diets. It is the little things you choose each day that really help you with weight loss and getting healthy. Being clever when you choose your food and routines is where it begins. A good amount of physical activity each day is also necessary. Remember: being healthful isn’t just about reducing your weight. It is more about making your body as strong as it can be.

We hope you got benefit from reading it, now let’s go back to southwest beef 'n' bean soup recipe. To make southwest beef 'n' bean soup you only need 20 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to prepare Southwest beef 'n' bean soup:

1. Use olive oil
2. Get medium yellow onion, chopped
3. Provide garlic, minced
4. Get celery, diced
5. You need carrots, shredded or diced
6. Get ground beef
7. Use Worcestershire sauce
8. Take dark red kidney beans, drained (15 oz can)
9. Get pinto beans, drained (29 oz can)
10. Provide diced tomatoes, undrained (15 oz can)
11. Take small potatoes, peeled and diced
12. Use frozen vegetables - country trio - carrots, green beans, and corn
13. Take beef stock
14. Provide salt
15. Get ground black pepper
16. Get bay leaf
17. Provide chili powder - use more for spicier soup
18. Prepare ground cumin - adjust to taste
19. Provide tortilla chips (optional)
20. Provide shredded cheddar jack cheese (optional)

Instructions to make Southwest beef 'n' bean soup:

1. Heat olive oil in a skillet over medium heat.
2. When oil is hot (surface looks shimmery), add onion, celery, and carrots. Season with salt. Some liquid will cook out of the celery; this is normal. Cook vegetables, stirring occasionally with a spatula, until the onion begins to turn translucent and the liquid has cooked off.
3. Add the garlic and continue cooking until the garlic begins to brown. Remove skillet from heat. Transfer vegetables to a large soup pot.
4. Break up ground beef into skillet. Season with salt, black pepper, and Worcestershire sauce. Return to heat.
5. Scramble ground beef over medium high heat until browned.
6. Transfer ground beef to a large plate or bowl lined with paper towels to remove excess grease. Pat top with a paper towel. Then transfer ground beef to soup pot with onion mixture.
7. Add both cans of beans (drained), tomatoes (undrained), potatoes, and frozen vegetables to soup pot.
8. Add beef stock to soup pot. (You can also substitute water and beef bullion for stock. Use 1 cube bullion per quart of water.) Add bay leaves and Worcestershire sauce.
9. Bring soup to a boil over high heat, then turn heat down so that soup simmers but doesn't boil.
10. While soup is simmering, add chili powder and cumin. Adjust seasoning (salt, chili powder, cumin, etc.) to taste. You might need more salt than you think because the potatoes absorb quite a bit while they cook.
11. Let the soup simmer until the potatoes are tender and just starting to break down. (You can tell they are breaking down when the edges start to look rounded-off instead of sharp.) If you need to add water while the soup cooks, heat water to boiling in the microwave first and carefully add to the soup pot.
12. Remove bay leaves before serving.
13. If desired, crumble a handful of tortilla chips in the bottom of a soup bowl and ladel soup over them. Top with shredded cheese. Enjoy!

If you find this Southwest beef 'n' bean soup recipe helpful please share it to your good friends or family, thank you and good luck.