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Before you jump to Easy chicken burritos recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to fix the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen is a good place to start saving energy by going a lot more green.

A large amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen on its own provides you with many small methods by which energy and money can be saved. Efficient living is actually something we can all do, without difficulty. Typically, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to easy chicken burritos recipe. You can cook easy chicken burritos using 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Easy chicken burritos:

1. You need 1 large red pepper
2. Use 2 onions
3. You need 1 leek
4. Get 1 pack chicken fillets
5. Prepare 3 tomatoes
6. Take 1 ripe acocado
7. Get 1 lime
8. Get 1 handful fresh coriander
9. Prepare salt and pepper
10. You need 1 piece cheese
11. Get 1 small lettuce

Instructions to make Easy chicken burritos:

1. Wash and chop the pepper, onions and leek. Heat a little oil in a large frying pan, throw all the veg and stir. Leave to sweat together over a moderate heat for a few minutes stirring now and then
2. Cut the chicken into bite sized pieces and add (if you have kitchen scissors use those - it's quicker than using knife and chopping board and you can cut over the pan so the pieces drop staight in).
3. Chop the tomatoes and when the chicken piecea are sealed (i.e. have no pink raw-looking bits) add to the pan. Give it a good stir, cover, turn heat up and leave to bubble away for 10 mins
4. Make a super quick guacamole by mashing the avocado, adding the juice of the lime, chopped coriander, salt and pepper and mixing well. Or if your family and friends don't like coriander (poor things 😐) serve that separately. Take the lid off the pan and make sure the chicken is properly cooked. Add salt and freshly ground black pepper to taste
5. Grate some cheese and chop a lettuce
6. In an unoiled frying pan or on a grill over a high heat warm the wraps. 10 seconds for each side. Stack them on a plate and serve. To make the burritos start with a layer of guacamole then add the chicken mixture, a little grated cheese, lettuce and coriander. Roll up
7. And enjoy 😀

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