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Before you jump to Fish and Shrimp Fried Rice recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active involvement. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.

Even though it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. As soon as you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. When compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, but that is definitely not true. Especially if you ensure that the dishwasher is full previous to starting a cycle. Don’t dry the dishes by using heat, utilize the cool dry or air dry features to increase the money you save.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. It is reasonably easy to live green, of course. It’s about being practical, usually.

We hope you got insight from reading it, now let’s go back to fish and shrimp fried rice recipe. You can cook fish and shrimp fried rice using 9 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to make Fish and Shrimp Fried Rice:

1. Get long grain rice
2. Use water
3. Provide salt
4. Prepare onion, diced
5. Use tilapia fillets, semi frozen
6. Provide raw shrimp, cleaned and deviened…. remove tail
7. Get soy sauce
8. Provide stalks of green onions
9. Provide peas and carrots, frozen

Steps to make Fish and Shrimp Fried Rice:

1. *** some recipes use Ham but I use Bacon drippings in place of 'oil'….
2. rinse rice 3 times… put in sauce pan with water and salt… let soak for 30 minutes….
3. allow water to come to a boil and turn down to Med/low. allow to cook covered for 16-18 minutes
4. put rice in shallow pan.. toss and fan… once it is room temp u can put it in the freezer for 45 minutes… though it seems silly to fan and toss the rice… it is important for the steam and moisture to get out of the rice….
5. ****IF U R PLANNING TO COOK THIS THE NEXT DAY….. then put in container and refrigerate….
7. semi frozen fish should be cut in cubes and the shrimp should also have the tales removed.
8. onion should be diced in one bowl and green onion should be cut in another bowl.
9. break rice up by hand so that it is like individual kernals.
10. 2 eggs should be beaten in a bowl… add a dash of salt and pepper. put oil in wok or large non-stick skillet.. scramble the egg and then put it back in original bowl… the heat from the egg will cook any left in bowl…
11. put 2T of oil in skillet put in diced onion and frozen veggies (NOT GREEN ONION) stir it on Med/ high until they are semi soft add fish and shrimp…. stir until shrimp is pink and fish is white…. removed from skillet…. I had a large mixing bowl and just put it in with the eggs…
12. I put 2 more Tbsp of oil and allow it to get hot. pour rice into hot oil and stir constantly … making sure all the rice is covered with oil. rice will turn tan or the color of brown rice… and green onion and continue to stir…
13. put meat— fish and egg back in skillet and continue to rapidly stir. add the soy sauce… once the soy sauce is mixed in well it's done….
14. *** my mother doesn't like garlic but u can add 2 cloves of garlic to the diced onion…
15. **** u can taste and adjust salt and pepper …. you can use 2 tsp of fish sauce… but I don't personally.

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