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Before you jump to Sabut Masoor Dal (Whole Red Lentil Curry) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some changes. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.

Start with replacing the bulbs. Accomplish this for your house, not only the kitchen. You need to change your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost somewhat more in the beginning, but they last ten times longer, and use a lesser amount of electricity. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than simply replacing the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The family spends major time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. And it’s not restricted to the kitchen, it takes place in other parts of the house as well. Try keeping the lights off if you don’t absolutely need them, and notice how much electricity you can save.

The kitchen alone provides you with many small ways by which energy and money can be saved. It is reasonably easy to live green, of course. It’s concerning being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to sabut masoor dal (whole red lentil curry) recipe. To cook sabut masoor dal (whole red lentil curry) you need 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Sabut Masoor Dal (Whole Red Lentil Curry):

1. Provide whole masoor dal with skin, soaked overnight
2. Take ginger, chopped
3. Get green chilies
4. Provide mustard oil
5. Get cumin seeds
6. Use fennel seeds
7. Prepare cinnamon stick
8. You need green cardamoms
9. Get cloves
10. You need onion, chopped
11. You need ginger-garlic paste
12. Take tomato paste
13. Use coriander powder
14. Use cumin powder
15. Use red chilli powder
16. Use turmeric powder
17. You need garam masala powder
18. Take salt
19. Get tomato, chopped
20. Take kasuri methi (dry fenugreek leaves), crushed
21. Take lime juice
22. You need coriander leaves, chopped

Instructions to make Sabut Masoor Dal (Whole Red Lentil Curry):

1. Pressure cook the dal in 2 cups water along with 1 tsp. oil, turmeric powder, green chilies and ginger for 10 minutes on a low flame after the first whistle.
2. Heat remaining oil in a pan & temper with cinnamon, cardamoms, cloves, cumin seeds & fennel seeds. Saute for a few seconds.
3. Add the onion and fry till light brown. Add ginger-garlic paste, tomato paste & all the remaining dry spices (except salt) mixed with a little water. Fry till the oil separates.
4. Now add the tomatoes and continue to fry till it is mashed.
5. Pour over the boiled dal, salt and 1 cup water. Adjust water according to the consistency required.
6. When done, add the kasuri methi and lime juice. Mix well and keep it - covered for 4-5 minutes. Then garnish with coriander leaves and serve with rice or chapattis.

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