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Before you jump to Garlic Shrimps with Quinoa and Roasted Carrots recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers along with hippies? That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some changes. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.

Perhaps the food just isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. If you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, however that is certainly not true. You get the highest energy savings by completely loading the dishwasher before commencing a wash cycle. Don’t dry the dishes with heat, use the cool dry or air dry features to increase the money you save.

The kitchen alone provides you with many small methods by which energy and money can be saved. Green living just isn’t that tough. Typically, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to garlic shrimps with quinoa and roasted carrots recipe. You can cook garlic shrimps with quinoa and roasted carrots using 17 ingredients and 21 steps. Here is how you do it.

The ingredients needed to make Garlic Shrimps with Quinoa and Roasted Carrots:

1. Prepare 150 g shrimps raw
2. Use 1 clove garlic
3. You need 3 tablespoons Butter
4. Take Salt pepper &
5. You need 1 cup quinoa or 60g
6. Use 1 onion
7. You need 1 clove garlic
8. You need half Chicken stock bouillon cube
9. You need Butter olive oil or
10. Use Salt pepper &
11. You need parsley Fresh
12. Provide Half lemon
13. Use 6 or 200 g carrots
14. Provide 2 cloves garlic
15. Take 2 tablespoons Parmesan
16. Prepare 2 tablespoons Butter
17. You need parsley Fresh

Steps to make Garlic Shrimps with Quinoa and Roasted Carrots:

1. Before you Start:
2. Mince all the garlic cloves
3. Mince the onion
4. Peel the carrots
5. Melt 2 tablespoons of butter for the carrots
6. Squeeze the lemon
7. Chop the fresh parsley (not sure how to? Check this video)
8. Ready to go?
9. Let's start with the carrots: Preheat the oven to 180 degrees C.
10. Mix the melted butter and the minced garlic (2 cloves) in a bowl.
11. Put the peeled carrots on a baking sheet and coat them well with the mixture (I used a brush so it's easier). Roast for 15 minutes.
12. While the carrots are in the oven, let's prepare the quinoa:
13. Over medium-high heat add a bit of butter in a pot. Cook the minced onion till it becomes transparent and then add the minced garlic (1 clove) for an extra minute (stir regularly so it doesn't burn).
14. Add the quinoa, salt and pepper and sauté for 1 minute.
15. Add the chicken stock and some water (2 cups or 470ml)
16. Cook with the lid on for 20 minutes on medium-low heat.
17. The carrots should now have been in the oven for 15 minutes, it's time to add the Parmesan on top and let it roast for another 10 minutes.
18. Let's now prepare the shrimps: Over medium-high heat add a bit of butter in a pan. Add the shrimps, salt and pepper and cook till they are pink and slightly brown. Then set aside
19. In the now empty pan, add the rest of the butter (2 tablespoons) and the minced garlic clove and let it cook for a couple of minutes.
20. Put everything together in a serving dish: Carrots on one side. Quinoa on the other, add the shrimps on top and pour over the butter/garlic sauce and the lemon juice. Top the dish with the chopped parsley and serve.
21. Bon appétit !

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