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Before you jump to Twist on Lebanese Sfiha (Meat Pies) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

Remember when the only individuals who cared about the environment were tree huggers as well as hippies? Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some improvements. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as economically as they should. You can easily save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not that difficult. It’s related to being functional, usually.

We hope you got benefit from reading it, now let’s go back to twist on lebanese sfiha (meat pies) recipe. You can have twist on lebanese sfiha (meat pies) using 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Twist on Lebanese Sfiha (Meat Pies):

1. Use active dry yeast
2. Provide sugar
3. Provide salt
4. Take all-purpose flour
5. Use olive oil, extra virgin
6. Prepare Greek Yogurt
7. Get warm water
8. Use ground beef
9. Use salt
10. Provide onion, chopped finely
11. Use green pepper, chopped finely
12. Provide ground cinnamon
13. You need seven spices Or Allspice
14. Prepare ground black pepper
15. Prepare pomegranate syrup

Instructions to make Twist on Lebanese Sfiha (Meat Pies):

1. Mix all the ingredients up to the warm water. Add enough warm water to make a dough that is not sticky. Cover and let rise for 2 hours.
2. Brown meat in a pot on the stove top.
3. Add onions, green pepper, and salt. Cook for about 5 min. or until onions become translucent.
4. Add all the spices and mix for another 3 min.
5. Add pomegranate syrup, which can be found in the middle eastern sections at your grocery store.Mix and let cook for an additional 2 min.
6. Let mixture cool.
7. When dough has doubled in size, take it all out onto a floured surface and break off into little balls.
8. Cover them with a cloth and begin rolling out one ball into a flat round.
9. Scoop 1 teaspoon of cooled meat mixture onto the center of the flat round.
10. Pinch edges to make it look like an eye.
11. Place on an oiled pan. Continue with the rest of the dough balls.
12. Bake at 350° on the bottom rack first. Make sure the bottoms are browned. Then put them on the top rack and brown the tops.
13. Serve next to some Greek Yogurt. Great to dip.

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