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Before you jump to Mushroom soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen more green.

Probably the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. Maybe the realization that an oven uses 75% more energy will stimulate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. Many men and women wrongly believe that doing the dishes by hand uses less energy than a dishwasher. Particularly if you ensure that the dishwasher is full prior to starting a cycle. Preserve even more money by air drying as well as cool drying your dishes instead of heat drying them.

From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite uncomplicated to live green, of course. Mostly, all it requires is a bit of common sense.

We hope you got insight from reading it, now let’s go back to mushroom soup recipe. To cook mushroom soup you only need 9 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Mushroom soup:

1. Prepare 1/4 cup butter
2. Prepare 2 pounds sliced mushrooms
3. Use 1 yellow onion, diced
4. Take 1 1/2 tablespoons all-purpose flour
5. Prepare 1/2 tablespoon Thyme
6. You need 4 cups beef broth
7. Provide 1/2 cup half and half
8. You need 2 tablespoon Parmesan cheese
9. Get 2 garlic cloves

Steps to make Mushroom soup:

1. Melt butter in a large soup pot over medium-high heat; cook mushrooms in butter with 1 pinch salt until the mushrooms give off their juices; reduce heat to low. Continue to cook, stirring often, until juices evaporate and the mushrooms are golden brown, about 15 minutes. Mix onion and garlic into mushrooms and cook until onion is soft and translucent, about 5 more minutes.
2. Stir flour into mushroom mixture and cook, stirring often, for 2 minutes to remove raw flour taste. Pour chicken stock and water into mushroom mixture. Add thyme in. Bring to a simmer and cook for 1 hour.
3. Purée soup until smooth and thick. Add half and half, salt & pepper, and Parmesan cheese and stir altogether.

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