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Before you jump to Barley khichdi recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family should start making changes that are environmentally friendly and they have to do this soon. The kitchen area is a good starting point saving energy by going more green.

A large amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.

The kitchen alone gives you many small methods by which energy and money can be saved. Natural living is something we can all accomplish, without difficulty. Typically, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to barley khichdi recipe. To cook barley khichdi you need 12 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Barley khichdi:

1. Get 1 cup whole barley
2. Take as required Water
3. Take As needed Salt
4. Get as needed Oil
5. You need 1/2 tbs cumin seeds
6. Prepare 1/4 cup Chopped carrot
7. Use 1/4 cup Chopped beans
8. Get 1/4 cup Chopped onion
9. Use 1/4 tbs grated ginger
10. You need 1/4 tbs grated garlic
11. Take 2 chopped green chillies
12. Use 1 tbs Schezwan sauce (optional)

Steps to make Barley khichdi:

1. Cook the barley by adding water in a pressure cooker upto 4 whistle.
2. Heat up a pan. Add some oil, cumin seeds, grated ginger and garlic, fry them for a while. Then add onion, carrot, green chillis and beans. Fry them for another 2min.
3. Add the cook barley after strain all the water and Schezwan sauce and give it a quick mix and cook for another 2min.

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