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Before you jump to Chinese meat pie recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some adjustments. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going a lot more green.

You may possibly prefer cooking with your oven, but using a microwave instead will cost you much less money. Maybe the realization that an oven uses 75% more energy will encourage you to use the microwave more. Countertop appliances will certainly boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. You get the greatest energy savings by completely loading the dishwasher before commencing a wash cycle. Don’t dry the dishes with heat, make use of the cool dry or air dry functions to increase the money you save.

The kitchen alone gives you many small ways by which energy and money can be saved. It is pretty easy to live green, after all. A lot of it really is merely utilizing common sense.

We hope you got insight from reading it, now let’s go back to chinese meat pie recipe. You can cook chinese meat pie using 13 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Chinese meat pie:

1. Get pie crust
2. Take 1 1/2 cup ap flour
3. Use 1 warm water as much as needed less than half cup
4. Take 1 flour for kneading
5. Use 1/2 lb ground beef, pork, lamb, or chicken
6. Get 1/2 tsp white pepper powder
7. Get 1 tbsp grated ginger
8. Prepare 1 tsp sesame oil
9. Get 1 tbsp onions finely chopped
10. You need 1 tsp salt
11. Use 1 tsp sugar
12. You need 1 water as needed just to get meat wet
13. Take 1 tsp minced garlic

Instructions to make Chinese meat pie:

1. Slowly mix the water and flour dont make too wet so add just a little at a time flour surface litely knead dough for 4 minute form a ball place in bowl and cover for 30 minutes.
2. Mix all the ingredients for filling mix together set aside to marinate in bowl 25 minutes
3. Make dough into long cylinder cut into six equal piece
4. Roll out into three inch disc leaving the middle thick
5. Put 2 tablespoons of mixture into center of dough
6. Fold top together pinching tightly together pinching off excess off
7. Form like a hockey puck in size roll gently out dont squeeze the filling out
8. Use just enuff oil to coat bottom of pan fry till brown 3-5 minutes each side with cover on hope you enjoy
9. Serve by its self or with your favorite sauce

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