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Before you jump to Cream cheese sauce recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. Read on for some ways to go green and save energy, largely in the kitchen.

A large amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less regularly, will also save electricity.

The kitchen by itself offers you many small methods by which energy and money can be saved. It is pretty easy to live green, all things considered. It’s related to being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to cream cheese sauce recipe. To make cream cheese sauce you need 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Cream cheese sauce:

1. Provide 4 pieces dairylea cheese
2. Use 3 slices, good quality chse slices(used tesco mild chedder)
3. Use 1 tablespoon plain flour(optional,for thickening)
4. Provide Half cup milk
5. You need 3-4 tables spoons water
6. You need Crushed black pepper
7. Provide Salt (optional)

Instructions to make Cream cheese sauce:

1. Ingrediants and tools..here the flour crumped up so had to sievz it out and it didnt affect end result alhamdulillah…so i gues ot optional according to your cooking techs,and consistancy u t after…if like it thicker and less cheesy tasting can add but in a way u add it aside in separatly warm mixture cup then mix in
2. Then for the dairylea it is added for its health benefits if cant gav on its own you add the other cheese…and it needs to be smoothed out/broken down.using back of spoon on edhes of pan while cookinh..as it is sticky but spreadable still amhamdulillah
3. Simmer and stir until see som bubbles and forming on the surface…add cryshed black pepper…can use this sauce straight away on dishes of chioce bit can store in fridge in closed jar/container maybe few days and Inshaallah use on dishes as creamy potato or mac bakes or even as lasanya sauce(wud maybe need to double all the quantities,etc to get enouf sauce)
4. Mashaallah,Here used on perfectly boiled aggs,see pics to get not over cooked eggs,

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