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Before you jump to Chinese meat pie recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going much more green.

A massive amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn’t that difficult. A lot of it is merely using common sense.

We hope you got insight from reading it, now let’s go back to chinese meat pie recipe. You can cook chinese meat pie using 13 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Chinese meat pie:

1. Provide pie crust
2. You need ap flour
3. Get warm water as much as needed less than half cup
4. Use flour for kneading
5. Use ground beef, pork, lamb, or chicken
6. Take white pepper powder
7. You need grated ginger
8. You need sesame oil
9. Provide onions finely chopped
10. Prepare salt
11. Take sugar
12. Use water as needed just to get meat wet
13. Take minced garlic

Instructions to make Chinese meat pie:

1. Slowly mix the water and flour dont make too wet so add just a little at a time flour surface litely knead dough for 4 minute form a ball place in bowl and cover for 30 minutes.
2. Mix all the ingredients for filling mix together set aside to marinate in bowl 25 minutes
3. Make dough into long cylinder cut into six equal piece
4. Roll out into three inch disc leaving the middle thick
5. Put 2 tablespoons of mixture into center of dough
6. Fold top together pinching tightly together pinching off excess off
7. Form like a hockey puck in size roll gently out dont squeeze the filling out
8. Use just enuff oil to coat bottom of pan fry till brown 3-5 minutes each side with cover on hope you enjoy
9. Serve by its self or with your favorite sauce

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