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Before you jump to Firecrackers (My Way) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as economically as they should. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. You can easily reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen by itself provides you with many small ways by which energy and money can be saved. Eco-friendly living is not that difficult. It’s related to being sensible, usually.

We hope you got benefit from reading it, now let’s go back to firecrackers (my way) recipe. You can cook firecrackers (my way) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Firecrackers (My Way):

1. Take baby carrots
2. Use Whole jalapeños
3. Prepare garlic, crushed
4. Take Small onion, quartered
5. Use spring water
6. Provide apple cider vinegar
7. Get kosher salt
8. Prepare sugar
9. You need red pepper flakes

Instructions to make Firecrackers (My Way):

1. Add the water, Apple cider vinegar, kosher salt, and sugar to a medium saucepan and bring to a boil, stirring to completly dissolve the sugar and salt. Remove the brine from heat and set aside.
2. In a 2-quart Mason jar layer in the baby carrots, jalapeños, onion quarters, and garlic cloves. Sprinkle the the red pepper flakes on top of the veggies.
3. Pour the hot brine over
4. Pour the hot brine in the jar, filing it and covering the carrots. Use a pickle weight if necessary. Allow to cool and then store in the fridge. The Firecrackers are ready to eat in 3 days.

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