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Before you jump to Italian Chicken & Dumplings recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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As you can see, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to italian chicken & dumplings recipe. To make italian chicken & dumplings you need 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Italian Chicken & Dumplings:

1. Use 6 cup water
2. Take 12 oz evaporated milk
3. Use 6 chicken bouillon cubes
4. Provide 2 can chicken breast
5. You need 1 cup chopped onions (optional)
6. Prepare 4 oz frozen spinach
7. Use 16 oz mini potato gnocchi
8. Get 2 can cream of chicken soup
9. You need 1/2 tsp pepper
10. You need 1 shredded parmesan cheese (to taste)

Steps to make Italian Chicken & Dumplings:

1. Put water, evaporated milk, bouillon cubes, chicken, and onions (if using) into a large pot. (I've found no discernible flavor difference between with and without onions. If you like them, use them.)
2. Bring to a boil
3. Cover pot and simmer over low heat for 30 minutes
4. Add frozen spinach and return to a boil. (The smallest size I've found frozen is 8 oz. I just stir the frozen spinach around in the hot liquid until there's as much as I want in there. Then I dip the rest of the frozen lump out, pat it dry, and put it in a freezer bag and refreeze for next time)
5. After it's boiling again, add gnocchi and continue to cook over medium high heat about 12 minutes
6. Add both cans of soup and pepper and simmer over low heat until thickened our about 15 minutes
7. For a little extra goodness stir in some shredded parmesan after the last step, and you can also garnish with some. Mmmm…cheesy goodness….

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