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We hope you got insight from reading it, now let’s go back to mamas lima beans soup (slow cooker) recipe. You can have mamas lima beans soup (slow cooker) using 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Mamas Lima Beans Soup (slow cooker):
- Get small onion
- Provide carrot
- Get celery stalk
- You need water
- Get bacon
- Use minced garlic
- Prepare garlic salt
- Prepare dry large lima beans
Instructions to make Mamas Lima Beans Soup (slow cooker):
- Start by sorting and rinsing beans for any dirt or pebbles. Then place in slow cooker.
- Next slice up vegetables and then add to cooker.
- Cut bacon into bite size pieces and add to cooker.
- Finish by adding garlic, garlic salt, and water. Then cook on high for 6-8 hours, or until beans are soft. Salt to taste and add more garlic salt if needed.
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