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Go up the stairs. Instead of picking the elevator, climb the stairs to your floor. This isn’t as effortless to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a superb way to get some extra exercise. Even if your office or home is on one of the highest floors, you can decide to get off of the elevator early and take the stairs the remainder of the way. Most people will choose to be lazy and take an elevator instead of opting for exercise on the stairs. Even if you only have one flight to climb, climbing up and down it during the day is a great way to get extra exercise.

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We hope you got insight from reading it, now let’s go back to masoor dalia idli (red lentil and whole cracked wheat steam cake) recipe. To cook masoor dalia idli (red lentil and whole cracked wheat steam cake) you need 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Masoor Dalia Idli (Red lentil and whole cracked wheat steam cake):

1. Provide masoor dal split red lentils
2. Get cracked whole wheat Wheat Dalia or Fada
3. Use semolina sooji
4. Provide urad dal split black gram
5. Prepare curd
6. Use fruit salt plain eno
7. Take water for making batter
8. You need salt as per taste
9. Get oil for greasing

Steps to make Masoor Dalia Idli (Red lentil and whole cracked wheat steam cake):

1. Soak the masoor dal and urad dal for 2-3 hours together. Soak the cracked whole wheat in warm water for 20 minutes. Drain the soaked dal and grind them. Keep it little coarse. Add the soaked cracked whole wheat and semolina to it.
2. Add the curd and salt. Mix and add water if required. The batter should be of dropping consistency. Be careful while adding water. Add gradually. Mix well and keep it aside for 15 minutes. In the meantime heat water in the steamer.
3. Take a little batter in a small bowl.(Around of 8 idlis). Now add 1/4 tsp of eno or fruit salt to it. Mix it well. The batter will start bubbling. Immediately pour it in the greased idli moulds and steam them in the steamer for about 12-15 minutes. Remove from the steamer and let it cool. Unmould them. Similary follow the procedure for making remaining idlis.
4. Serve them hot with green coriander and coconut chutney.

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