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We hope you got benefit from reading it, now let’s go back to my second beetroot soup (vegan)🍅🍅🍅🍅🍅 recipe. To cook my second beetroot soup (vegan)🍅🍅🍅🍅🍅 you need 9 ingredients and 1 steps. Here is how you achieve it.
The ingredients needed to prepare My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅:
- Use Generous amount of fresh dill
- Use Generous amount of colorful peppercorns
- Prepare 2 beets
- You need 6 cloves garlic
- Take 2 veggies soup cubes
- Prepare 6 tbsp ketchup
- Take 100 g colorful kidney beans, soaked in water a day before
- You need to taste Salt
- You need 5 bay leaves
Instructions to make My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅:
- Soak the beans one day before in water. Start cooking the beans in 1-2 liters of water, add salt. Check the beans regularly, if they are soft, add the peeled, shredded beetroots. Add the bay leaves, soup cubes, salt, peppercorns and let it boil. A bit later add the garlic cloves and the ketchup. I suggest to eat it with more fresh ketchup on top and white bread and fresh chives
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