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Before you jump to Chicken and Corn Chowder recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some adjustments. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen area is a good starting point saving energy by going much more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can certainly save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less regularly, will also save electricity.

The kitchen on its own offers you many small ways by which energy and money can be saved. It is reasonably straightforward to live green, all things considered. A lot of it is simply using common sense.

We hope you got insight from reading it, now let’s go back to chicken and corn chowder recipe. To cook chicken and corn chowder you only need 13 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Chicken and Corn Chowder:

1. You need 3 tbsp butter
2. Prepare 4 medium carrots, diced
3. Get 1 packages frozen pepper stir fry
4. You need 2 clove garlic, minced
5. Get 1/2 lb bacon, chopped
6. Take 3 tbsp flour
7. Prepare 4 cup chicken broth
8. Get 4 medium potatoes, chopped
9. Take 1 lb chicken breast, cooked and chopped
10. Use 1 lb frozen whole kernel corn
11. Use 1 cup heavy cream
12. Take 1 salt and pepper to taste
13. Provide 1 Tony Chacheres, to taste

Steps to make Chicken and Corn Chowder:

1. Melt butter in large heavy bottom pan. (I use a cast iron dutch oven)
2. Saute carrots until partially soft.
3. Add pepper stir fry. Saute until onion is translucent and peppers are soft.
4. Add bacon and cook until fat is rendered.
5. Add garlic. Saute 1 minute.
6. Add flour and stir to a thick paste. Add oil if to thick. Add more flour if too thin. Cook 2 minutes, stirring constantly.
7. Stir in chicken broth.
8. Add chicken, corn, salt and pepper.
9. Simmer about 30 minutes, stirring occasionally.
10. Stir in heavy cream. Do not allow to return to simmer.
11. Top bowls with Tony's to taste.

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