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Before you jump to Black bean soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

Remember when the only men and women who cared about the environment were tree huggers and hippies? That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some improvements. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to start saving energy by going more green.

Although it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. Perhaps the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is particularly effective when it’s full before a cycle is commenced. Save even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

The kitchen on its own offers you many small ways by which energy and money can be saved. It is pretty uncomplicated to live green, after all. Typically, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to black bean soup recipe. You can have black bean soup using 8 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Black bean soup:

1. Use olive oil
2. Prepare onion, diced
3. Take garlic, minced
4. Use each - black beans, rinsed well and drained
5. Provide vegetable or chicken broth
6. Prepare lime, juice only
7. Provide ground cumin
8. Take cayenne pepper, or to taste

Steps to make Black bean soup:

1. Heat olive oil in stock pot. Add onion and garlic and saute until tender, about 5 minutes.
2. Add remaining and bring to a boil. Reduce heat and simmer 10 minutes. Puree with an immersion blender, a food processor, or blender.
3. Return to stock pot and simmer until thickened, about 5 minutes. Serve with sour cream, cheese, avocado, or raw diced onions if desired.

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