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We hope you got insight from reading it, now let’s go back to uncheese sauce (for mac & cheese) vegan recipe. You can have uncheese sauce (for mac & cheese) vegan using 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook UnCheese Sauce (for mac & cheese) vegan:

1. Prepare 1/3 cup raw cashews(soaked, drained and rinsed) (I skip the soaking with a high speed blender without problems)
2. Get 1 can coconut milk
3. Use 1/2 cup nutritional yeast
4. Use 2 tsp salt
5. Provide 1/2 tsp onion powder
6. Prepare 1/3 cup cornstarch
7. Use 2-3 Tbsp lemon juice
8. You need 3/4 cup roasted red peppers (or pimentos or a fresh red pepper)

Steps to make UnCheese Sauce (for mac & cheese) vegan:

1. Place all ingredients in a blender and blend approximately one minute until sauce is completely smoothe
2. Pour Mixture into saucepan and heat on medium high until cheese thickens. Stir constantly because of the corn starch.
3. You could spice it up with some red pepper flakes, or you could add it to cooked macaroni for some amazing comfort food. Can be used for the usual cheese sauce applications such as over baked potatoes, broccoli.

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