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Before you jump to Chicken and Corn Chowder recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to fix the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.

A massive amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Natural living is actually something we can all accomplish, without difficulty. It’s about being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to chicken and corn chowder recipe. To cook chicken and corn chowder you only need 13 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Chicken and Corn Chowder:

1. Get butter
2. Prepare medium carrots, diced
3. Take frozen pepper stir fry
4. Use garlic, minced
5. Get bacon, chopped
6. Provide flour
7. Provide chicken broth
8. Use potatoes, chopped
9. Use chicken breast, cooked and chopped
10. Provide frozen whole kernel corn
11. Prepare heavy cream
12. Provide salt and pepper to taste
13. Prepare Tony Chacheres, to taste

Steps to make Chicken and Corn Chowder:

1. Melt butter in large heavy bottom pan. (I use a cast iron dutch oven)
2. Saute carrots until partially soft.
3. Add pepper stir fry. Saute until onion is translucent and peppers are soft.
4. Add bacon and cook until fat is rendered.
5. Add garlic. Saute 1 minute.
6. Add flour and stir to a thick paste. Add oil if to thick. Add more flour if too thin. Cook 2 minutes, stirring constantly.
7. Stir in chicken broth.
8. Add chicken, corn, salt and pepper.
9. Simmer about 30 minutes, stirring occasionally.
10. Stir in heavy cream. Do not allow to return to simmer.
11. Top bowls with Tony's to taste.

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