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Before you jump to Chicken Parmesan Stuffed Shells recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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As you can see, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to chicken parmesan stuffed shells recipe. To cook chicken parmesan stuffed shells you only need 9 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Chicken Parmesan Stuffed Shells:

1. Get 1 box jumbo pasta shells
2. Prepare 4 frozen breaded chicken patties
3. Take 1 jar spaghetti sauce
4. Get 15 oz. ricotta cheese
5. Use 1 (7.5 oz.) container Chive & Onion Cream Cheese Spread
6. Use 1 egg
7. Get 1/2 cup grated parmesan cheese
8. Take Seasonings: pepper, Italian sng., basil, oregano, garlic powder
9. You need 2 cups shredded mozzarella cheese

Instructions to make Chicken Parmesan Stuffed Shells:

1. Preheat oven to 400 degrees. Cook frozen chicken patties for 20 min flipping halfway through. Remove from oven to cool before chopping into bite size pieces.
2. Meanwhile, cook pasta as directed on package. Once cooked, drain in strainer and rinse with cool water. Set aside.
3. In a medium bowl, combine ricotta cheese, cream cheese spread, parmesan cheese, egg and seasonings of choice until well combined.
4. Grease a 9x13 dish and spread half of the jar of spaghetti sauce in bottom.
5. Fill shells with spoonful of cheese mixture and place in dish.
6. Press chicken pieces into shells.
7. Top with remaining spaghetti sauce.
8. Top with mozzarella cheese.
9. Bake for 20 minutes or until hot and bubbly.
10. Enjoy!

Also great when served as an appetizer. Easy to make and only a few simple ingredients! Don't these Chicken Parmesan Stuffed Shells look amazing? I made them the other night as kind of an experiment just to see how. Chicken Parmesan Stuffed Shells are exactly what they sound like.

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