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Before you jump to Pounded Yam with Egusi Soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
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Although it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. Many people wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the highest energy savings by fully loading the dishwasher ahead of commencing a wash cycle. By cool drying or air drying the dishes besides heat drying them, you can raise the amount of money you save.
The kitchen alone offers you many small means by which energy and money can be saved. Natural living is something we can all accomplish, without difficulty. A lot of it is merely making use of common sense.
We hope you got insight from reading it, now let’s go back to pounded yam with egusi soup recipe. You can have pounded yam with egusi soup using 16 ingredients and 14 steps. Here is how you achieve it.
The ingredients needed to prepare Pounded Yam with Egusi Soup:
- Get Pounded Yam
- You need 1 big Yam
- You need Pinch Suger
- Prepare Salt
- Get Water
- Use Egusi Soup
- Provide Egusi
- Use Chicken
- You need Spinach
- Get Palm oil
- You need 1 big Onion
- Use 2 red bell pepper
- Prepare 1 Tomato
- You need Whole roasted shrimps
- Provide Crawfish powder
- Take Salt and seasonings
Instructions to make Pounded Yam with Egusi Soup:
- Peel the yam into a medium sizes, wash and pour it into a clean pot and add water
- Add a little bit suger to bring out d taste and bitterness from the Yam
- Drain d yam from the pot after cook and pour it into a mota or pounding machine and pound till soft
- Remove from the mota and make a shape of ur choice, mine is round😘
- Cut the chicken into pieces, put it into a clean put and add onion, curry, seasoning and salt to taste. Cover and leave to boil for some minutes
- In another clean pot add palm oil and a dice onion, fry till the onion is golden brown. U can add small garlic if u like but is optional
- Blend the red bell pepper and tomato, then pour it inside the palm oil and fry it also
- Diced the onion and mixed it with the Egusi, then add water bit by bit to the egusi until you form a thick paste
- Scoop the Egusi and let it cook for like 15mins on a low heat
- After boiling the chicken, then fry it a bit and add d chicken together with it stock into the egusi
- Add some whole roasted shrimps and crawfish powder, add curry, seasoning and a pinch of salt to taste
- Add spinach after cooking for like 10min
- Stir it well and leave it for 5min
- Serve with a drink of choice. My pounded Yam and Egusi Soup is ready to serve, so Yummmmyyyy
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