Hello everybody, welcome to our recipe page, if you're looking for Masoor daal r Khichdi/ Rice and red lentil porridge recipe, look no further! We provide you only the best Masoor daal r Khichdi/ Rice and red lentil porridge recipe here. We also have wide variety of recipes to try.

Before you jump to Masoor daal r Khichdi/ Rice and red lentil porridge recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone’s active contribution. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.

Changing light bulbs is actually as good an area to start as any. Complete this for the whole house, not only the kitchen. You need to upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost somewhat more in the beginning, but they last ten times longer, and use much less electricity. Making use of these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than merely exchanging the lights, though; turning off lights that aren’t needed is actually another good thing to do. The family spends major time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. And it’s not restricted to the kitchen, it takes place in other parts of the house at the same time. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off when you don’t need them.

The kitchen on its own offers you many small ways by which energy and money can be saved. It is pretty straightforward to live green, after all. Largely, all it requires is a bit of common sense.

We hope you got insight from reading it, now let’s go back to masoor daal r khichdi/ rice and red lentil porridge recipe. To cook masoor daal r khichdi/ rice and red lentil porridge you only need 20 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Masoor daal r Khichdi/ Rice and red lentil porridge:

1. Use 2 cups gobindobhog/basmati rice
2. Prepare 2 cups masoor daal
3. Use 1/ 2 large or small onion thinly sliced
4. Prepare 1 tablespoon grated ginger
5. Provide 1 1/2 tablespoon grated garlic
6. Use 3-4 green chilies slit
7. Provide 1 tomato cut into pieces
8. Get 2-3 bay leaves
9. Use 1 teaspoon whole cumin seeds
10. Use 2 cups cauliflower florets
11. Take 1 potato diced
12. Get 1/2 cup sugar snap peas
13. You need 3 tablespoons cooking oil
14. Use 1 teaspoon turmeric powder
15. Prepare 1 teaspoon cumin powder
16. Provide 1 tablespoon ghee
17. Get To taste Salt
18. Prepare 1 teaspoonful of garam masala powder(optional)
19. Get 1 teaspoon red chilli powder
20. You need As needed Hot water

Instructions to make Masoor daal r Khichdi/ Rice and red lentil porridge:

1. Wash the rice and masoor dal properly and strain the water. Let the rice and daal air-dry.
2. Now, take a deep bottomed pan and add the oil. Once the oil is hot add the cumin seeds and bay leaf.
3. As the cumin starts spluttering add the potatoes and cauliflowers and saute them for about 3-4 minutes.
4. Now add the soaked rice and lentils and saute them.
5. Saute them till you see the colour of the rice and lentil change.
6. Add the chopped onions, tomatoes, green chilies, grated ginger and garlic, turmeric powder, chilli powder, garam masala powder, green peas and cumin powder and salt and saute everything together for about 2 minutes. (In case you are using frozen peas as I did which mostly remain blanched, add the peas later)
7. Now add about 8-10 cups of hot water. Cook the rice covered on medium flame till it starts boiling.
8. Once it begins to boil, lower the flame and cook the khichuri on mid low flame till all the vegetables and rice are cooked properly. Add more water if necessary. After everything is cooked properly reduce the water to desired consistency. But remember do not make it dry completely as this khichuri should be runny. Add the ghee to the khichuri and turn off the flame.

If you find this Masoor daal r Khichdi/ Rice and red lentil porridge recipe valuable please share it to your close friends or family, thank you and good luck.