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We hope you got insight from reading it, now let’s go back to broccoli cheese soup recipe. To make broccoli cheese soup you only need 14 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Broccoli Cheese Soup:

1. Provide butter
2. Prepare cold butter, cubed
3. Prepare yellow onion, diced
4. Provide sliced leek, white part only, well rinsed
5. Use sea salt
6. Take cracked pepper
7. Provide fresh grated nutmeg
8. Take garlic, minced
9. Take fresh thyme, chopped
10. Get vegetable broth
11. Take each heads of broccoli florets, chopped
12. Provide heavy cream
13. Get grated cheddar
14. Get flour, use rice flour for gluten free

Steps to make Broccoli Cheese Soup:

1. In a large stock pot, saute onions a leek in 3 tablespoons of butter with salt, pepper and nutmeg- until softened,
2. Add garlic and thyme until fragrant, 30 seconds
3. Sprinkle flour in and cook about 2 minutes
4. Slowly whisk in broth, stirring constantly, and bring to a boil
5. Reduced heat and let simmer for five minutes
6. Add broccoli florets and continue simmering for 20 minutes until broccoli is tender
7. Add cream and simmer until warmed through
8. Stir in cheese until melted
9. Stir in cold butter

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