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We hope you got insight from reading it, now let’s go back to syrian meat pie: safiha recipe. You can have syrian meat pie: safiha using 16 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Syrian meat pie: Safiha:

1. Prepare Dough
2. Use 3 1/2 cups flour
3. Take 2 1/2 teaspoons yeast
4. Get 1 teaspoon sugar
5. Get 1 teaspoon salt
6. Provide 1 teaspoon olive oil
7. Take Filling
8. Use 500 g ground meat
9. You need 1/2 cup labneh, thick yogurt
10. Prepare 1 teaspoon pomegranate syrup
11. You need 1 onion, minced
12. You need 5/16 cup raw pine nuts
13. Take 1 teaspoon salt
14. Take 1/4 teaspoon black pepper
15. You need 1/2 teaspoon saffron
16. Get 1/2 teaspoon allspice

Steps to make Syrian meat pie: Safiha:

1. For the dough, mix the yeast with the sugar in half cup warm water and leave aside for 5 minutes.
2. In a big bowl, mix the flour and salt.
3. Add in the yeast mix, the oil and 3/4 cup warm water. Knead well with wet hands till the dough you obtain is smooth.
4. Cover the dough with a cloth and leave to rise in a warm place until it doubles in volume (around 2 ½ hours).
5. Knead the dough again with floury hands and divide the dough into 6 balls and leave to rise for 30 minutes.
6. Use a rolling pin to flatten the dough balls into circles or oval shaped flat dough pieces (around 15cm in diameter each)
7. Place the flattened dough pieces on baking sheets and, for the last time, cover with a cloth and let rise for 30 minutes.
8. For the filling, in bowl, mix the meat, onion and pine nuts, season with all spices, saffron, black pepper, and salt. Finally add the pomegranate syrup and the labneh. Mix well.
9. Spread around 3 tablespoons of the filling on each flattened piece of dough.
10. Arrange in a baking tray and bake in a preheated oven to 475°F for 15 minutes, till the dough is brown and the meat is cooked.
11. Serve warm with yogurt on the side.

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