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We hope you got insight from reading it, now let’s go back to cornish crab soufflé with samphire salad recipe. You can have cornish crab soufflé with samphire salad using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cornish Crab Soufflé with Samphire Salad:

1. Prepare butter
2. Use plain flour
3. Use milk
4. Prepare Cornish Crab
5. Take cayenne pepper
6. Get Grated Cornish Davidstow cheese
7. Get large Free range eggs

Instructions to make Cornish Crab Soufflé with Samphire Salad:

1. Grease 4 ramekins with butter, preheat oven to 180c. Melt the butter in a small saucepan and add the flour. Cook for a minute or two and whisk in the milk gradually so no lumps form. Pour the mixture into a bowl and add the crab, cayenne pepper and cheese.
2. Separate the egg whites from the yolks and in a clean bowl whisk the egg whites until it forms a stiff peak. Now that the crab mixture has cooled down add the eggs yolks that have been gently mixed, then fold in the egg whites.
3. Divide the mixture between the 4 ramekins and place in a deep ovenproof dish with enough boiled water to reach up to halfway of the ramekins. Cook in the oven for 20 mins and serve straight away with your salad.

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