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Before you jump to Busy day Shrimp & Sausage Jambalaya recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
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We hope you got insight from reading it, now let’s go back to busy day shrimp & sausage jambalaya recipe. You can have busy day shrimp & sausage jambalaya using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Busy day Shrimp & Sausage Jambalaya:
- Provide Zatarain's New Orleans Style Jambalaya Mix(I use the low sodium one)
- Take onion, chopped
- Use Garlic clove, chopped
- You need Rotel tomatoes
- You need Smoked Sausage,cut into 1 inch pieces
- Provide Medium Shrimp, cleaned
- You need Fresh Rosemary,chopped
- Take bay leaf
- Use chicken broth or stock
Steps to make Busy day Shrimp & Sausage Jambalaya:
- In skillet heat 2 Tbsp oil medium heat, add chopped onion and saute till tender then add sausage and brown for just a minute or two.
- Pour in can of rotel, garlic, rosemary, bay leaf, chicken broth and box of jambalaya mix. Stir and bring to a boil. Reduce heat to low and simmer for 20 minutes.
- Add in peeled & cleaned shrimp and stir. Cover and simmer 5-10 minutes till shrimp are cooked.
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