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We hope you got benefit from reading it, now let’s go back to ravioli w/ meat sauce recipe. To cook ravioli w/ meat sauce you only need 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Ravioli w/ Meat Sauce:

1. Provide Ravioli Dough
2. Take 3 Cups Flour
3. You need 5 Eggs
4. Get Pinch salt
5. Get Filling & Sauce
6. Take 1.25 Lbs. Ground Beef
7. Provide 1.25 Lbs Ground Pork
8. Use 1 Onion
9. Provide 3 Scallions
10. Get 3 Mushrooms
11. Prepare 3 Cloves Garlic
12. Take 2 jalapeños
13. Prepare 1 Can Crushed Tomatoes
14. Get 1/2 Jar Pasta Sauce
15. You need Worcestershire Sauce
16. Prepare 5 Sun-dried Tomatoes
17. Use Seasonings
18. Use Italian Seasonings
19. Use Oregano
20. Prepare Paprika
21. Prepare Garlic Powder
22. Take Onion Powder
23. Get Black Pepper
24. Use Salt
25. Take Parsley Flakes (Garnish)

Steps to make Ravioli w/ Meat Sauce:

1. Make dough by making a well in the middle of the flour. Place the eggs in the well and stir. Gradually pull in flour until you get a dough. Knead dough and wrap in plastic. Allow it to rest for 45-60 minutes.
2. Prep veggies and season meat.
3. Half way through cooking the ground meats, add in the jalapeños and half of the diced mushrooms. Cook until meat is done. Remove with slotted spoon and reserve. (Do not clean pan)
4. Add onion and garlic into pan with the drippings from the meat. Cook for a couple minutes. Add in the tomato sauce, crushed tomatoes and sun-dried tomatoes. Season sauce and add in a few shakes of Worcestershire sauce. Cover and simmer on low heat.
5. Divide dough into quarters. Flour ravioli pan and place filling into depressions. I found that by rolling the dough thin, I can fill and seal the ravioli with one sheet of dough. Return any unused meat to the sauce. Keep on low heat and stir occasionally.
6. Using a rolling pin, roll over the ravioli plate to free them. Place on a sheet to dry for 20 minutes or so. Save scrap dough. You can cut them into extra noodles). Boil ravioli about 4 minutes. Ladle a couple scoops of pasta water into the sauce to thin it out.
7. Serve. I topped mine with shredded cheddar and made some garlic cheese bread.

Three cheese ravioli topped with delicious homemade meat sauce. It's a tomato based sauce loaded with beef and veggies. Cook the sauce up to two days ahead, and reheat gently over medium-low heat before serving. Prepare a double batch of the sauce while you're at it, and freeze half to toss with pasta for a quick dinner later. You can prepare the ravioli filling up to a day in advance; fill and cook the ravioli just before serving.

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