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We hope you got insight from reading it, now let’s go back to gnocchi in cheese sauce recipe. To cook gnocchi in cheese sauce you need 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Gnocchi in cheese sauce:

1. You need boiled medium sized potatoes grated
2. Take beaten eggs
3. Provide maida for gnocchi
4. Use amul cheese
5. Provide maida for sauce
6. Provide butter
7. You need or more milk
8. Get sprinkle of oregano herbs

Steps to make Gnocchi in cheese sauce:

1. Mix the boiled potatoes, maida for gnocchi and beaten egg using fold and press method. Do not knead it tight. Just mix it. After done keep it aside to rest for 20 minutes.
2. Then roll to form a pipe and cut small bite pieces of then and with the help of a fork just press it lightly on one side. Keep them aside. Boil water in a kadhai with 1 teaspoon of salt and boil the gnocchis for 10 minutes. Strain the water and keep them aside.
3. Now in a nonstick pan add the butter, the maida for the sauce and sauté for 10 seconds in simmer gas mode. Add the milk and sauté it well. Then slightly place the cheese to melt in the sauce. After the sauce is done add the gnocchis into it and give a slight mix. You may add more milk if you want.
4. Cover and cook in simmer mode for 5 minutes or till done. Sprinkle oregano and serve as a brunch or as a full meal to your kid. They’ll love it.

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