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Before you jump to Mushroom Coconut Cream Soup recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some changes. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going more green.

You may possibly prefer cooking food with your oven, but using a microwave instead will cost you way less money. Perhaps the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, nonetheless that is not true. A dishwasher is particularly effective when it’s full before a cycle is started. Don’t dry the dishes by using heat, utilize the cool dry or air dry options to increase the money you save.

The kitchen on its own provides you with many small means by which energy and money can be saved. Efficient living is actually something we can all accomplish, without difficulty. It’s about being functional, usually.

We hope you got benefit from reading it, now let’s go back to mushroom coconut cream soup recipe. To cook mushroom coconut cream soup you need 12 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Mushroom Coconut Cream Soup:

1. Prepare 1 cup Mushroom (chopped)
2. Provide Garlic (chopped) - 2 tb spoon
3. You need Garlic (chopped) - 2 tb spoon
4. Provide coconut oil - 1 tbl spoon
5. You need 1 table spoon coconut flour(optional) -
6. Use 1 cup mixed bean (boiled and smashed) -
7. Prepare 1 cup coconut milk -
8. Use 3 cups water:
9. Provide black seeds - 1/2 tbl spoon
10. Provide to taste Himalayan pink salt/ regular salt :
11. Prepare cilantro (chopped) 1 tbl spoon
12. You need ketchup, soy sauce, green chili water - for final serving

Steps to make Mushroom Coconut Cream Soup:

1. Add garlic to the hot pan, then add mushroom, stir for 2 minutes. Add salt, black seeds, coconut flour (you can add corn flour here, I did not want carb, so I avoided that)
2. Stir and add water. Add smashed beans to thicken the soup. Finally add coconut milk and cilantro. Serve hot with sauce and chili water. Very tasty, very healthy, almost no carb soup.
3. Enjoy with your family!

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