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Before you jump to Lebanese Meat Pies: Lahm bi Aajin recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

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We hope you got benefit from reading it, now let’s go back to lebanese meat pies: lahm bi aajin recipe. To make lebanese meat pies: lahm bi aajin you only need 18 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Lebanese Meat Pies: Lahm bi Aajin:

1. Take For the dough:
2. Take flour
3. You need dried yeast, dissolved in 1/2 cup warm water
4. Take water
5. Prepare vegetable oil
6. Use salt
7. Get sugar
8. Take For the meat mixture:
9. Use finely ground beef
10. Use tomatoes, finely chopped
11. Take onions, finely chopped
12. Provide tomato paste
13. Use green pepper, finely chopped
14. Use garlic
15. You need salt
16. Provide hot red pepper powder
17. Provide black pepper
18. Use pomegranate syrup, if available

Steps to make Lebanese Meat Pies: Lahm bi Aajin:

1. Mix well all the dough ingredients together, except the vegetable oil.
2. Add in the oil gradually while mixing the ingredients by hand. Continue kneading until you get a firm dough. Don’t hesitate to add some more water if needed.
3. Cover the dough with a kitchen cloth and leave it to rest for about 2 hr 30 min in a warm place until it rises and doubles in size.
4. Knead the dough again after dipping your hands in flour, and divide it into balls the size of a golf ball. Leave it to rest for 30 more minutes.
5. Using a rolling pin, roll the dough balls in a round shape, about 12 cm diameter and 1 mm thickness.
6. To prepare the meat mixture: put all the ingredients together and mix well.
7. Spread 2 tablespoons of the mixture on the surface of each dough piece.
8. Slightly grease two oven trays with olive oil and place the lahem bi ajeen on them. Bake in the oven at medium heat for about 20 min or until the bottom of the dough turn lightly brown and the meat is well cooked.
9. Serve warm with plain yogurt or with laban ayran, a salty yogurt drink.

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