Recipe of Award-winning Swedish (IKEA) meatballs 😍


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Swedish (IKEA) meatballs 😍
Swedish (IKEA) meatballs 😍

Before you jump to Swedish (IKEA) meatballs 😍 recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

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Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can certainly minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. It is quite easy to live green, all things considered. A lot of it truly is simply making use of common sense.

We hope you got insight from reading it, now let’s go back to swedish (ikea) meatballs 😍 recipe. You can cook swedish (ikea) meatballs 😍 using 14 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Swedish (IKEA) meatballs 😍:
  1. Provide 500 g minced beef
  2. Get 1 finely chopped onion
  3. Prepare 2 table spoons of milk
  4. Provide 1 garlic clove minced
  5. Take 5 tablespoons bread crumbs
  6. Prepare Salt and pepper
  7. Provide Cream sauce
  8. You need 1 1/2 table spoons of flour
  9. You need 5 butter cubes
  10. Take 2 tbs soya sauce
  11. Prepare 1 tbs Dijon mustard
  12. Use Salt and pepper
  13. Take 125 g double cream
  14. Take 100 g milk (or acc. To thickness preference)
Instructions to make Swedish (IKEA) meatballs 😍:
  1. Mix all the ingredients of the meat ball
  2. Shape them as balls
  3. Refrigerate for 1/2 hour
  4. Fry them in a pan on a medium heat until well-done
  5. Keep them aside in a plate
  6. Make the sauce by adding the butter first then the flour and finally the milk and the rest of ingredients.
  7. Stir well until thickened
  8. Return the meatballs back into the saucepan for 1 min on medium heat then serve

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