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Before you jump to Jay's Meatball Sauce recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The cooking area is a good starting point saving energy by going much more green.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living just isn’t that difficult. Mostly, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to jay's meatball sauce recipe. You can cook jay's meatball sauce using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Jay's Meatball Sauce:

1. Provide 500 grams Passata with Garlic and Herbs
2. Get 2 tbsp red wine vinegar
3. Use 1/2 tsp nutmeg
4. Take 1 tsp fennel seeds
5. Provide 1 red onion
6. Take 1 glug good olive oil
7. You need sea salt
8. Take 15 swedish meatballs (ikea)

Steps to make Jay's Meatball Sauce:

1. Finely chop the red onion and add the olive oil to a saucepan to heat up.
2. With the oil hot, sauté the onions until soft
3. Whilst the onions are cooking, grind up the fennel seeds in a pestle and mortar.
4. Add the ground fennel to the onions and let it cook for a minute.
5. Add the red wine vinegar to the saucepan and let the moisture simmer away.
6. Add the passata and nutmeg to the saucepan and bring to the boil.
7. Use a stick blender to liquidate until smooth (optional)
8. Salt to taste and simmer for 20 minutes.
9. Add the meatballs and simmer until heated through.
10. Serve over freshly cooked al dente spaghetti and sprinkle with shavings of some top notch Parmesan.

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