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We hope you got insight from reading it, now let’s go back to restaurant style cheese balls with smoky sauce recipe. To cook restaurant style cheese balls with smoky sauce you need 17 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Restaurant Style Cheese Balls with Smoky sauce:

1. Use potatoes
2. Provide chicken
3. Prepare Cheese
4. Prepare Black pepper half tsp
5. Prepare White pepper half tsp
6. You need basil leaves half tsp
7. You need Oregano half tsp
8. Use Egg
9. Take White flour
10. Prepare Rice flour
11. Take Bread crumbs
12. Prepare soy sauce2
13. Take Chilli flakes half tsp
14. Provide Sauce
15. Provide Smoky Bar Bq sauce 4 tbsp
16. Use Chilli garlic sauce
17. Get Brown sugar

Instructions to make Restaurant Style Cheese Balls with Smoky sauce:

1. Boil potatoes and with salt and mash it with masher.
2. Take boneless chicken strips add soy sauce chilli flakes and black pepper and saute in little oil until tender
3. Mash chicken pieces and add in potatoes with oregano, white pepper, rice flour and basil leaves.
4. Mix everything. Take a mozarela cheese slice and cut in small squares.
5. Make a ball of chicken mix and put one cheese block insideamd smoothly cover it from all sides.
6. Beat egg add salt and white flour and make a smooth better.
7. Dip chicken cheese ball in better.
8. Roll on a bread crumbs and fry in oil until golden from all sides.
9. For Sauce
10. Take 4 tbsp smoky sauce and 4 tbsp chilli garlic sauce cook on low flame add 1 tsp brown sugar.
11. Brush sauce on plate and place a crispy cheese balls on it. Serve with cucumber and tomatoea roll.

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