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Before you jump to Shahi Tukda My Version recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active contribution. Each and every family should start making changes that are environmentally friendly and they must do this soon. The kitchen is a good starting point saving energy by going a lot more green.

Changing light bulbs is as good a spot to begin with as any. Of course you shouldn’t confine this to only the kitchen area. You should replace your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you have to learn to leave the lights off if they are not needed. In the kitchen is where you’ll frequently come across members of a family, and often the lights may not be turned off until the last person goes to bed. This also happens in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off as soon as you don’t need them.

As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. It is quite straightforward to live green, all things considered. A lot of it is basically using common sense.

We hope you got insight from reading it, now let’s go back to shahi tukda my version recipe. You can have shahi tukda my version using 8 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Shahi Tukda My Version:

1. Take bread slice
2. Prepare milk
3. Get Sugar
4. Prepare Saffron
5. Prepare Sugar syrup
6. Prepare Cardamom
7. Take Desi ghee for shallow frying
8. Take Dry fruits and tutty fruity to garnish

Steps to make Shahi Tukda My Version:

1. Add milk in a pan and cook it on low flame until it reduced to half. Sugar in it as per your taste. Add cardamom powder in it.
2. In a small bowl take saffron and 2 tablespoon of milk and stir it for a minute.add this Saffron milk into the milk pan.
3. Now cook this saffron flavoured milk to reach rabdi consistency. Keep this rabdi aside
4. In another pan take desi ghee
5. Shallow fry bread triangles until bread turns golden brown
6. Now make sugar syrup and roll shallow fried bread triangles in this sugar syrup
7. Arrange the bread triangles in a serving plate. Pour rabdi on top of it. Garnish it with your choice of dry fruits and tutty fruity.
8. My version of Shahi Tukda is ready to serve. Enjoy it with your loved ones

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